News

27th September 2013

Market news

 To put it bluntly, British produce is in extremely high demand due to recent developments and unfortunately it's not going to get any cheaper. Pork has been the most recent increase with huge pressure on the domestic market and production figures lagging behind. Beef is still holding it's own with lamb settling down sl... more

26th September 2013

A very warm welcome to Smokehouse

 Taking over what was The House, this Canonbury Road newcomer is the latest project from the couple behind restaurant successes including The Lady Ottoline and The Princess of Shoreditch. With chef Neil Rankin from Pitt Cue Co on board, the main draw is likely to be the seasonal food – with much depending on the outpu... more

26th September 2013

Technical news

 As usual we try and keep you all up-to-date with Select as a whole company each month, and this section is all about the Technical side of our business. So this month we were visited by our friends the Food Standards Agency (FSA), its compulsory for approved cutting plants like ourselves to be regularly audited to ensu... more

26th August 2013

Wholey Cow!

 James has just returned from a visit to our Scotch beef supplier, Millers of Speyside, where he took Fred Smith - head of development, and a group from Byron to select a cow for their Wholey Cow event at Camden Brewery 30-31st August. The guys toured the processing facility and abattoir before a full farm tour and lunc... more
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Select Butchery  |  27-29 Fowler Road Hainault IG6 3UT  |  Tel: 020 7538 1288  |  Email: info@selectmeat.co.uk
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