The Chef Diaries #9 Matthew Pepperell

'My love of cooking started at a very young age, during the school holidays I used to go out delivering vegetables with my step dad, from this I was able to visit all the big fancy restaurant kitchens so as soon as we got home I wanted to jump straight into the kitchen and start cooking with mum. I left school and star... more

Giving back

As you're probably aware The Breakfast Club do an enormous amount of charity work and it's something Select wanted to get involved with too, so Eva@TBC introduced us to Gary. Gary runs the drop in shelter at St Leonard's Church supported by SCT and offers a number of services to help the homeless, one of which is a hot... more


It's nearly here! We're so excited to announce our new purpose built poultry unit is nearly finished so we thought we could show you some photos from behind the scenes.

Walshy’s one to watch

So he's back from his Spanish break and has spent the last few weeks traipsing across London trying to find his next big thing, enter Lagom. So Lagom (Swedish for “Just the right amount”) is a street food stall brought to us by the young Elliot Cunningham. At just... more
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