Moooo-ving on

The time has come to say good bye to Elliott our Operations Director, after 7 successful years with the company an opportunity has arisen far far away so he has decided to re-locate to North Wales with his family and begin a new chapter. We want to take the opportunity to thank Elliott for everything he has done in tak... more

Walshy’s one to watch

So Christian has been out and about this month and during his travels he stumbled across L'Oscar. So L'Oscar is an ex-baptist church that has had a 24 million pound facelift and will soon become London's  most sought after Luxury Hotel and Restaurant. The architect on board goes by the name of Jacques Garcia and the ... more
Chef diaries

Chef Diaries

Rogerio Silva Borges: Edition #10 Current role: The Hurlingham Club Head Chef Rogerio started off at the tender age of 16 making pizzas for a little pizzeria in his home town Goiania, Brazil. His passion for food drove him to leave Brazil and see what Europe had to offer so 3 yea... more

Chef visits

So our new poultry plant has been completed meaning our main red meat plant will be receiving its long awaited makeover throughout November ready for the Christmas rush.So what better time to start booking you and your teams in for a butchery demo, or just to have a full tour of our facilities and find out what goes on... more
Select Butchery  |  27-29 Fowler Road Hainault IG6 3UT  |  Tel: 020 7538 1288  |  Email:
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