News Monthly Archives: December 2017

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Burger Kings

As you all know we like to give you the inside scoop on day to day Select. Well this month we've been re-homing and upgrading our mince/burger facility with a facelift and some state of the art equipment. One bit of kit in particular we want to shout about is our new Frey Line, this machine will in line grind the mince... more
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Walshy’s one to watch

So Christian has been out and about this month and during his travels he stumbled across Nuala. The brain child of the Ex Chef of Chiltern Fire House, Niall Davidson!! ... more
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Butchies’

A massive congratulations to the team behind Butchies' for opening their first restaurant in Shoreditch. Split across two floors, Butchies' will accommodate 45 covers for both dine-in and takeaway, making it a handy pit-stop for local office workers in the Old Street area, as well as those looking for a more relaxed di... more
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Cut & Grind Cut & Grind

So we met Pas a few months back and he was a man on a mission. He came to us with an idea. A fresh burger made in front of the customer from scratch. And when we say from scratch we mean you literally pick the whole dry aged cuts to make a blend and then it is ground in front of you. Here's a little about them “At Cu... more
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