News Monthly Archives: September 2017

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Walshy’s one to watch

So he's back from his Spanish break and has spent the last few weeks traipsing across London trying to find his next big thing, enter Lagom. So Lagom (Swedish for “Just the right amount”) is a street food stall brought to us by the young Elliot Cunningham. At just... more
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A cut above

Urban Leisure Group were in for a treat this month when Dermot our Head Butcher stepped in to Heist Bank with one of our red pole hind quarters over his shoulder. The basement function room was turned into a butchery hall for the evening where Dermot demonstrated the breakdown into different cuts to his audience made u... more
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Food made good

So we've been hearing a lot about the Sustainable Restaurant Association and found out recently how many of you are part of it. So one day waiting for a client in Hoxton we thought we would find out what it's all about. After numerous phone calls and emails back an... more
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Chef Diaries #8 Oliver Marlowe

Born in London but brought up in Suffolk aged 14 I started, after school and at weekends, cooking in a small Malaysian restaurant for a bit of pocket money, which was doing some simple but amazing food. It was here that I Instantly fell in love with cooking and all things food as well as being young and really enjoying... more
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