06th October 2014
Earlier this month we were lucky enough to head along to the two–day BBQ feast – Meatopia. While we were there, we had the pleasure of trying the best of BBQ from Britain and around the world, including a delicious whole Ox roasted on the spit for 24 hours courtesy of Charlie Caroll and his team at Flat Iron. We also caught Sao Paulo’s “Pittmaster” Andre Lima De Luca in action and bumped into Ross Clarke of Dirty Bones, who’s worked on dishes across all of Heston Blumenthal’s restaurants including the highly regarded, three Michelin-star restaurant ‘The Fat Duck’. Suffice to say we left thoroughly impressed and highly satisfied from a weekend full of BBQ, smoke, music and, most importantly of all, delicious top quality meat!
